Bacon-Wrapped Asparagus Spears
Prep
5 mins
Cook
15 mins
Total
20 mins
Serves
2
Calories
210 kcal
Why This Works for Intermittent Fasting
Bacon-wrapped asparagus delivers fat and protein in a compact, satisfying package — exactly what the eating window calls for. Bacon's fat slows digestion and extends satiety well beyond what the calorie count suggests. Asparagus adds prebiotic fibre with almost zero net carbohydrates, making this a snack that fuels you without disrupting fat-burning or spiking insulin.
June 17, 2026
Why This Works for Intermittent Fasting
Bacon-wrapped asparagus delivers fat and protein in a compact, satisfying package — exactly what the eating window calls for. Bacon's fat slows digestion and extends satiety well beyond what the calorie count suggests. Asparagus adds prebiotic fibre with almost zero net carbohydrates, making this a snack that fuels you without disrupting fat-burning or spiking insulin.
Ingredients
- 16 asparagus spears, woody ends trimmed
- 8 rashers of streaky bacon (each rasher wraps 2 spears)
- 1 tbsp olive oil
- Freshly ground black pepper
- Optional: pinch of garlic powder or chilli flakes
Instructions
- Preheat the oven to 220°C (425°F) and line a baking tray with parchment paper.
- Pat the asparagus spears dry with a kitchen towel — dry spears help the bacon crisp rather than steam.
- Group the asparagus into pairs of two. Wrap one rasher of bacon tightly around each pair in a spiral, starting just below the tip and working down to the base.
- Place the wrapped bundles seam-side down on the prepared tray.
- Drizzle lightly with olive oil and season with black pepper. Add garlic powder or chilli flakes if using.
- Roast for 12–15 minutes until the bacon is golden and crisp and the asparagus tips show slight char.
- Rest for 2 minutes before serving — the bacon crisps a little further as it cools.
Nutrition Per Serving
| Per serving (8 spears) | |
|---|---|
| Calories | 210 |
| Protein | 12g |
| Carbs | 4g |
| Fat | 16g |
Fasting Compatibility
These work well as a snack within a 16:8 or 18:6 eating window, or as a bridge between breaking a fast and a main meal. They are fully compatible with ketogenic and carnivore-style eating. The near-zero carbohydrate profile means they won't interrupt fat-burning if eaten at the opening of the eating window.
Related Recipes
- Devilled eggs with paprika and chives
- Prosciutto-wrapped mozzarella bites
- Hard-boiled eggs with sea salt and paprika
This recipe is for informational purposes only and is not medical advice. Always consult a qualified healthcare professional before making dietary changes, especially if you have an existing health condition.
Want the complete guide?
Intermittent Fasting in Practice
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