Bone Broth with Sea Salt and Collagen
Prep
5 mins
Total
5 mins
Serves
1
Calories
45 kcal
Why This Works for Intermittent Fasting
Warm bone broth sits in a unique category: it's technically not a zero-calorie drink, but its minimal protein and negligible carbohydrate content make it one of the most fasting-compatible snacks available. A cup of quality bone broth contains roughly 35–40 calories, primarily from gelatin and trace amino acids — not enough to meaningfully spike insulin or disrupt fat burning. The added collagen…
June 18, 2026
Why This Works for Intermittent Fasting
Warm bone broth sits in a unique category: it's technically not a zero-calorie drink, but its minimal protein and negligible carbohydrate content make it one of the most fasting-compatible snacks available. A cup of quality bone broth contains roughly 35–40 calories, primarily from gelatin and trace amino acids — not enough to meaningfully spike insulin or disrupt fat burning. The added collagen peptides make this a small but valuable source of glycine, proline, and hydroxyproline — the amino acids your gut lining, joints, and skin rely on most.
Ingredients
- 240 ml (1 cup) quality beef or chicken bone broth (homemade or store-bought, unsalted)
- 1 scoop (10 g) unflavoured collagen peptides
- ¼ tsp sea salt (or to taste)
- Pinch of black pepper
- Optional: pinch of turmeric (anti-inflammatory, adds warm colour)
- Optional: ¼ tsp apple cider vinegar (raw, with the mother — enhances mineral absorption)
Instructions
- Pour the bone broth into a small saucepan and heat over medium heat until steaming but not boiling — approximately 2 minutes. Avoid boiling, which can degrade some of the collagen proteins.
- Add the collagen peptides and whisk gently for 30–45 seconds until fully dissolved. The collagen will blend smoothly without clumping.
- Add sea salt to taste. Taste before adding — a good bone broth already has natural minerals and saltiness.
- Add black pepper and turmeric if using.
- Pour into a mug and drink slowly. If using apple cider vinegar, stir it in just before drinking.
Nutrition Per Serving
| Nutrient | Amount |
|---|---|
| Calories | ~45 kcal |
| Protein | ~9 g |
| Carbohydrates | ~0.5 g |
| Fat | ~0.5 g |
| Sodium | ~350 mg (varies by broth) |
Note: Values vary depending on broth brand and collagen peptide product. Homemade broth from grass-fed bones will have more gelatin and minerals.
Fasting Compatibility
This broth is best consumed during a feeding window or at the very end of a longer fast (36+ hours) as a gentle, warm way to ease the digestive system back into action before a full meal. It provides electrolytes — sodium and trace potassium — that support hydration during fasting. For the strictest clean fasting protocols, save this for your eating window; for more flexible protocols, a small cup of plain broth is generally considered compatible.
Best for: 16:8, OMAD, 24-hour fasts, ketogenic protocols, carnivore-adjacent diets
Related Recipes
- Hard-boiled eggs with sea salt and paprika
- Smoked salmon and avocado on endive leaves
- Vanilla coconut collagen shake
This recipe is for informational purposes only and is not medical advice. Always consult a qualified healthcare professional before making dietary changes, especially if you have an existing health condition.
Want the complete guide?
Intermittent Fasting in Practice
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