breakfasteasy

Coconut flour crepes with butter and cinnamon

Prep

5 mins

Cook

15 mins

Total

20 mins

Serves

2

Calories

400 kcal

Why This Works for Intermittent Fasting

These crepes are built on eggs, coconut flour, and butter — a high-fat, moderate-protein combination that delivers lasting satiety without spiking insulin. The low net carb count keeps your body in or near a fat-burning state even after breaking your fast, and the generous butter content gives your cells the slow-burning fuel they need to carry you through the rest of your…

Coconut flour crepes with butter and cinnamon

Published May 26, 2026 at 00:00:00 ET

These crepes are built on eggs, coconut flour, and butter — a high-fat, moderate-protein combination that delivers lasting satiety without spiking insulin. The low net carb count keeps your body in or near a fat-burning state even after breaking your fast, and the generous butter content gives your cells the slow-burning fuel they need to carry you through the rest of your eating window. - 4 large eggs - 3 tbsp coconut flour - 3 tbsp unsalted butter, melted (plus…

🔒

Sign in to continue reading

Create a free account to read the full answer, comment, and submit your own fasting questions.

📗

Want the complete guide?

Intermittent Fasting in Practice

Everything in this article — and hundreds more pages of practical guidance, protocols, recipes, and mindset strategies — is covered in depth in the book, available now on Amazon.

Get the free Quick-Start Guide

Enter your email and we'll send you a free PDF with the top protocols, what breaks a fast, and a 7-day starter plan.

No spam. Unsubscribe anytime.

💬

Made this recipe? Share how it went — your experience helps other fasters.